Every call your restaurant misses is a table someone else fills. I build AI receptionists that pick up when your staff can't, so the phone turns into reservations and orders, not voicemails and guesswork.
It answers, takes the order, reads it back and texts a confirmation, all before your staff would have reached the phone.
Hear the real thing, it picks up 24/7 (847) 972-7114
AI receptionistThanks for calling! What can I get started for you?
CallerTwo al pastor tacos and a horchata.
AI receptionistGot it: two al pastor tacos and one horchata. Anything else?
CallerThat's it.
AI receptionistThat's $12.50, ready in 15 minutes. I'll text you a confirmation.
Order confirmed by text
24/7
Lunch rush, dinner rush or 11 PM, the line picks up every time.
1st ring
Callers get an answer, not a voicemail and a guess.
Texted
Every order is confirmed by text, so nothing gets lost.
One phone number, two kitchens, and no one free to answer during the lunch rush. The AI line takes the order, confirms by text, and prints straight to the right kitchen.
Tables
Checks your hours and open tables before it confirms anything.
Details
Party size, time and a callback number, written down every time.
Host
Big parties and special requests go straight to your team.
The host was answering the phone mid-service and losing track of tables. Now the AI checks the floor plan, books the reservation, and only rings the host when it's a real judgment call.
Every line
When every line lights up, the extra calls still get answered.
No busy tone
Callers get through, even on your busiest Friday night.
Handoff
Transfers to your team the moment a call needs a person.
Every line lit up at once and staff could only take one call at a time. An overflow receptionist now catches whatever the floor can't, so nothing hits a busy signal.
No software for you to learn. Three steps, and I run all of them.
Tell me how calls come in today: your menu, your hours, your busy nights. That's what the line gets built around.
Every response is tuned to your restaurant, then tested against real call scenarios before it ever touches a live line.
The AI answers, books, and confirms, and hands straight to your team the moment it's a real judgment call.
$1,500
one-time setup
then $449/mo flat, with 750 minutes included
I build fast because I want your line covered for this month's rush, not next quarter's. If your AI receptionist isn't built, tested, and answering real calls within 14 days of us starting, I refund the full $1,500 setup, no questions.
Sign on this month and your first month runs $429 instead of $449. Same build, same system, same guarantee. New sign-ups only.
I started in computer science, then moved into applied math. After I graduated I got into AI receptionists and never looked back. I walked away from the teaching-and-office-job track because I saw what this could become.
Now I build phone systems for small restaurants: not big chains, the independent spots running on thin margins, where one missed call really is one missed table. I believe the businesses that pick this up now are the ones still standing in five years.
Every system I build gets tuned to how that kitchen actually runs. Your menu, your floor, your busy nights, not a script pulled off a shelf.
You're working directly with the person who builds it: no ticket queue, no account manager relaying messages.
Every change goes through the person who actually built your system, not a support rotation.
Not enterprise chains. I design around thin margins and real rushes, not a generic template.
If a call needs a real judgment call, it goes to your team, not a bot pretending to have an answer.
Book a free 30-minute call and I'll show you exactly what an AI receptionist would catch for your restaurant.
30 minutes, no pressure. Or email deon11hsu@gmail.com, or call the AI receptionist demo at (847) 972-7114. I usually reply within 24 hours.
