Order line
Taco counter, two locations
One phone number, two kitchens, and no one free to answer during the lunch rush. The AI line takes the order, confirms by text, and prints straight to the right kitchen.
AI Receptionist Builder
Every call your restaurant misses is a table someone else fills.
I build AI receptionists that pick up when your staff can't — so the phone turns into reservations and orders, not voicemails and guesswork.
Try it yourself — call the AI receptionist: (847) 972-7114
Friday, dinner rush
Example
Calls answered
118
Tables booked
74
Calls missed
0
Illustrative example — not real call data
How it works
From first call to fully covered.
No software for you to learn. Three steps, and I run all of them.
1
We map your call flow
Tell me how calls come in today — your menu, your hours, your busy nights. That's what the line gets built around.
2
I build & test your line
Every response is tuned to your restaurant, then tested against real call scenarios before it ever touches a live line.
3
You go live, phones stay covered
The AI answers, books, and confirms — and hands straight to your team the moment it's a real judgment call.
Selected work
Three phones. Three kitchens. Zero calls dropped.
Every build starts with how the restaurant actually runs — not a script pulled off a shelf.
Reservation desk
Neighborhood bistro
The host was answering the phone mid-service and losing track of tables. Now the AI checks the floor plan, books the reservation, and only rings the host when it's a real judgment call.
Overflow line
Pizza & wings, Friday nights
Every line lit up at once and staff could only take one call at a time. An overflow receptionist now catches whatever the floor can't, so nothing hits a busy signal.
Pricing
Simple pricing, no surprises.
One build, one flat setup fee, one honest monthly rate.
Full build
AI Receptionist
$1,500
one-time setup
then $449/mo flat — 750 minutes included
- Custom call flow built around your menu & hours
- Text confirmations sent automatically
- Live hand-off to your team for edge cases
- Tuned and tested before it answers a real call
- Ongoing tweaks as your hours or menu change
If it's not live in 14 days, the setup fee comes back.
I build fast because I want your line covered for this month's rush, not next quarter's. If your AI receptionist isn't built, tested, and answering real calls within 14 days of us starting, I refund the full $1,500 setup — no questions.
$1,500
Flat setup — no hidden fees
24/7
Phones covered around the clock
<24h
Typical time to hear back from me
About
Deon Hsu
100%
Built around your actual call flow
0
Generic scripts used
I started in computer science, then moved into applied math. After I graduated I got into AI receptionists and never looked back — I walked away from the teaching-and-office-job track because I saw what this could become.
Now I build phone systems for small restaurants — not big chains, the independent spots running on thin margins, where one missed call really is one missed table. I believe the businesses that pick this up now are the ones still standing in five years.
Every system I build gets tuned to how that kitchen actually runs. Your menu, your floor, your busy nights — not a script pulled off a shelf.
First month, $20 off.
Sign on this month and your first month runs $429 instead of $449 — same build, same system, same guarantee. New sign-ups only.
Why work with me
You're not hiring an agency.
You're working directly with the person who builds it — no ticket queue, no account manager relaying messages.
One builder, not a queue
Every change goes through the person who actually built your system — not a support rotation.
Built for independents
Not enterprise chains. I design around thin margins and real rushes, not a generic template.
Honest about the limits
If a call needs a real judgment call, it goes to your team — not a bot pretending to have an answer.
FAQ
Questions restaurant owners actually ask.
Will this replace my staff?
No. It answers the calls nobody's free to pick up during a rush, and hands off anything that needs a real person. Your team stays in charge of the floor.
What if a caller needs something the AI can't handle?
It's built to recognize when a call needs a judgment call, and gets your team on the line instead of guessing or making something up.
How long does setup actually take?
Typically about two weeks from our first call to going live. If it takes longer than 14 days, the setup fee's on me — see the guarantee above.
What does it actually cost to run each month?
$449/month, flat. Covers up to 750 minutes of calls — more than almost any independent restaurant uses. Past that, it's $0.25/minute. No bundled markup, no surprise line items.
Let's get your phones covered.
Book a free 30-minute call and I'll show you exactly what an AI receptionist would catch for your restaurant.
Book a meeting
30 minutes, no pressure — or email deon11hsu@gmail.com, or call the AI receptionist demo at (847) 972-7114